{"title":"Tea Shoppe","description":"","products":[{"product_id":"ceylon-black-tea-gourmet-organic-loose-leaf-tea-broken-orange-pekoe-sri-lankan-black-tea-tea-sample-set-gift-for-tea-lover-world-teas","title":"Ceylon Black Tea Gourmet Organic Loose Leaf Tea, Broken Orange Pekoe Sri Lankan Black Tea, Tea Sample Set, Gift for Tea Lover, World Teas","description":"\u003cp\u003eCeylon tea is a popular type of black tea that is also known as Sri Lankan tea. Served as an iced tea or warm, it is a favorite beverage for many tea drinkers. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.\u003c\/p\u003e\n\u003cp\u003e• Origin: Sri Lanka formerly known as Ceylon\u003c\/p\u003e\n\u003cp\u003e• Alternative Names: Sri Lankan tea\u003c\/p\u003e\n\u003cp\u003e• Temperature: 194–205 F\u003c\/p\u003e\n\u003cp\u003e• Caffeine: 50–90 mg per cup\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll sizes are measured by weight in ounces. You will receive 1oz dried tea leaf. Typically, one ounce will make 10-15 cups of tea, depending on how strong you like it.\u003c\/p\u003e\n\u003cp\u003e*All Contain caffeine, with the exception of Rooibos, which is an herb and not derived from the plant Camellia Sinensis \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe diversity of Ceylon teas leads to a great variety in how you can enjoy it. Ceylon teas are a popular base for iced teas. They also make one of the most pleasant hot teas you will find. This type of tea is the epitome of the term \"self-drinker,\" which is used to describe teas (primarily black) that need no enhancements because they are perfect on their own. Ceylon tea is typically consumed as a refreshing beverage, freshly brewed and hot, or as an iced tea. Lemon, sweeteners, and\/or milk may be added to smooth its strong flavor and reduce bitterness. Because of its caffeine and brisk qualities, it makes for a good morning or afternoon tea.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMost Ceylon tea is orthodox tea, meaning it was processed by hand, making a brisk, bright tea.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTo brew Ceylon tea, fill a teapot and teacup about halfway with hot water to preheat them, then pour the water out. Add about 1 teaspoon leaves per 8 ounces of water to the teapot. Fill with boiling water (194 to 205 F), cover the pot, and steep for 3 to 5 minutes. Once the leaves settle at the bottom of the teapot, agitate the tea to allow proper extraction. The longer the tea brews, the greater the caffeine content and strength of flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're transitioning from tea bags to making tea with loose leaf tea, this listing is for you.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYour one stop tea shoppe! \u003c\/p\u003e\n\u003cp\u003e“The journey of a thousand cups begins with a single sip” -Steve Schwartz\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoying the process of preparing your tea can be part of your daily ritual; taking a few moments to heighten your senses and enhance your tasting experience. Enjoy your tea and allow your taste buds to unfold the unique characteristics within your cup. Most teas can be re-steeped multiple times\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature, the volume of tea leaves, and steeping time are all part of the art of brewing tea. Different compounds are extracted at different rates depending on water temperature and steeping time.\u003c\/p\u003e\n\u003cp\u003eGreen teas do better with shorter brewing times and lower water temperatures. Most green teas and greener oolong teas taste best when brewed at temperatures 30° - 40° F below boiling point (180° - 170°F).\u003c\/p\u003e\n\u003cp\u003eWater temperature that is just below boiling (212°F) is ideal for black tea and oolong tea. Green tea is more delicate and requires a more delicate temperature. \u003c\/p\u003e\n\u003cp\u003eMeasure volume in weight instead of teaspoons for best results: 2 - 2.5  grams for a 6-ounce cup is ideal.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHot tea brewing method:\u003c\/p\u003e\n\u003cp\u003e1 teaspoon\/6-8oz\u003c\/p\u003e\n\u003cp\u003eAdd heated water. Cover and let steep for 3-7 minutes according to tea and taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIced tea brewing method: (to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Add milk, sugar according taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTea was discovered in its greenest form over five thousand years ago.\u003c\/p\u003e\n\u003cp\u003eFor centuries, all tea was green tea. Green tea is simply the leaves of the camellia sinensis plant placed to steep in hot water. \u003c\/p\u003e\n\u003cp\u003eBlack tea is the most popular tea in the world.\u003c\/p\u003e\n\u003cp\u003eThere are four types of true teas including white tea, green tea, oolong tea, and black tea.\u003c\/p\u003e\n\u003cp\u003eAll four types of true teas are derived from the same exact plant species – Camellia sinensis.\u003c\/p\u003e\n\u003cp\u003eThe difference in these teas arises during the production process. Some teas are oxidized while others are simply sun-dried. These minor differences result in big flavor and color differences.\u003c\/p\u003e\n\u003cp\u003eChina is the birthplace of black tea, which in China is called, perhaps more appropriately, hong cha – red tea – after its the red colored tea it usually produces.\u003c\/p\u003e\n\u003cp\u003eBlack tea is usually graded on one of four scales of quality. Whole-leaf teas are the highest quality, with the best whole-leaf teas graded as “orange pekoe.” After the whole-leaf teas, the scale degrades to broken leaves, fannings, then dusts.\u003c\/p\u003e\n\u003cp\u003eWhole-leaf teas are produced with little or no alteration to the tea leaf. This results in a finished product with a coarser texture than that of bagged teas.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe hand make all of our products to order in small batches to ensure optimal freshness, consistency, and potency. Our products are not made to sit on store shelves for extended amounts of time. Dried tea blends can last many years if sealed in an airtight container, and stored correctly (in a cool, dry, and dark place.) UV light offers the biggest threat to dried herbs and tea leaves, as prolonged sun exposure can turn leaves pale and zap them of their potency, aroma, and taste. Tea and other dried herbs don’t go bad, but will lose potency over time. If you notice these characteristics, or if tea herbs have turned pale, scentless, and flavorless, it’s best to discard the product. Always store your natural botanicals in cool, dry, and dark places as light and heat can effect the product quality and potency.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. \u003c\/p\u003e\n\u003cp\u003eDisclaimer - This information is for educational purposes only. It is not the intent of this website to dispense medical advice. Consult a doctor before using if you have any health conditions or concerns. Discontinue immediately if a reaction occurs.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50673332191526,"sku":"","price":2.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/8002\/0262\/files\/9e00e0e6-il_fullxfull.5190991316_d93g.jpg?v=1750088017"},{"product_id":"chun-mei-green-tea-leaves-loose-leaf-tea-black-tea-green-tea-white-tea-tea-sample-set-gift-for-tea-lover-teas-of-the-world","title":"Chun Mei Green Tea Leaves Loose Leaf Tea, Black Tea, Green Tea, White Tea, Tea Sample Set, Gift for Tea Lover, Teas of the World","description":"\u003cp\u003eOne of the most classical Chinese green teas, Chunmee is a tea every tea lover has to try at least once. It offers a good perspective on a wide range of green tea flavors, may offer numerous benefits and tastes great, both hot and cold. Chun mei tea is a nonfermented green tea made from Camellia sinensis leaves. and is a pan-fired tea. Pan-fired teas have a less vegetal and nuttier flavor, that can be light or more intense, depending on how the teas was made. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll sizes are measured by weight in ounces. You will receive 1oz dried tea leaf. Typically, one ounce will make 10-15 cups of tea, depending on how strong you like it.\u003c\/p\u003e\n\u003cp\u003e*All Contain caffeine, with the exception of Rooibos, which is an herb and not derived from the plant Camellia Sinensis \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eChunmee, Zhen Mei, or Chun Mei is a Chinese green tea. It’s produced only in China, mostly in Anhui and Jiangxi Province. The English name of this tea is a \"Precious Eyebrows tea“ because of the small hand rolled leaves shaped in the form that resembles eyebrows. Chun mee is produced in China but is one of the most popular green teas in western countries.\u003c\/p\u003e\n\u003cp\u003eIn strength and color, Chunmee is quite similar to Gunpowder, but with more smokiness. Chunmee green tea has a bit more astringency than other green teas, and is suitable for drinking with sugar, honey or even milk. Because of its strong flavor, Chunmei is great for flavoring and scenting. It’s often used in some African countries for making mint tea, similar to Moroccan mint tea made with Gunpowder tea leaves. This tea makes for a great daily green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're transitioning from tea bags to making tea with loose leaf tea, this listing is for you.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYour one stop tea shoppe! \u003c\/p\u003e\n\u003cp\u003e“The journey of a thousand cups begins with a single sip” -Steve Schwartz\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoying the process of preparing your tea can be part of your daily ritual; taking a few moments to heighten your senses and enhance your tasting experience. Enjoy your tea and allow your taste buds to unfold the unique characteristics within your cup. Most teas can be re-steeped multiple times\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature, the volume of tea leaves, and steeping time are all part of the art of brewing tea. Different compounds are extracted at different rates depending on water temperature and steeping time.\u003c\/p\u003e\n\u003cp\u003eGreen teas do better with shorter brewing times and lower water temperatures. Most green teas and greener oolong teas taste best when brewed at temperatures 30° - 40° F below boiling point (180° - 170°F).\u003c\/p\u003e\n\u003cp\u003eWater temperature that is just below boiling (212°F) is ideal for black tea and oolong tea. Green tea is more delicate and requires a more delicate temperature. \u003c\/p\u003e\n\u003cp\u003eMeasure volume in weight instead of teaspoons for best results: 2 - 2.5  grams for a 6-ounce cup is ideal.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHot tea brewing method:\u003c\/p\u003e\n\u003cp\u003e1 teaspoon\/6-8oz\u003c\/p\u003e\n\u003cp\u003eAdd heated water. Cover and let steep for 3-7 minutes according to tea and taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIced tea brewing method: (to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Add milk, sugar according taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTea was discovered in its greenest form over five thousand years ago.\u003c\/p\u003e\n\u003cp\u003eFor centuries, all tea was green tea. Green tea is simply the leaves of the camellia sinensis plant placed to steep in hot water. \u003c\/p\u003e\n\u003cp\u003eBlack tea is the most popular tea in the world.\u003c\/p\u003e\n\u003cp\u003eThere are four types of true teas including white tea, green tea, oolong tea, and black tea.\u003c\/p\u003e\n\u003cp\u003eAll four types of true teas are derived from the same exact plant species – Camellia sinensis.\u003c\/p\u003e\n\u003cp\u003eThe difference in these teas arises during the production process. Some teas are oxidized while others are simply sun-dried. These minor differences result in big flavor and color differences.\u003c\/p\u003e\n\u003cp\u003eChina is the birthplace of black tea, which in China is called, perhaps more appropriately, hong cha – red tea – after its the red colored tea it usually produces.\u003c\/p\u003e\n\u003cp\u003eBlack tea is usually graded on one of four scales of quality. Whole-leaf teas are the highest quality, with the best whole-leaf teas graded as “orange pekoe.” After the whole-leaf teas, the scale degrades to broken leaves, fannings, then dusts.\u003c\/p\u003e\n\u003cp\u003eWhole-leaf teas are produced with little or no alteration to the tea leaf. This results in a finished product with a coarser texture than that of bagged teas.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe hand make all of our products to order in small batches to ensure optimal freshness, consistency, and potency. Our products are not made to sit on store shelves for extended amounts of time. Dried tea blends can last many years if sealed in an airtight container, and stored correctly (in a cool, dry, and dark place.) UV light offers the biggest threat to dried herbs and tea leaves, as prolonged sun exposure can turn leaves pale and zap them of their potency, aroma, and taste. Tea and other dried herbs don’t go bad, but will lose potency over time. If you notice these characteristics, or if tea herbs have turned pale, scentless, and flavorless, it’s best to discard the product. Always store your natural botanicals in cool, dry, and dark places as light and heat can effect the product quality and potency.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. \u003c\/p\u003e\n\u003cp\u003eDisclaimer - This information is for educational purposes only. It is not the intent of this website to dispense medical advice. Consult a doctor before using if you have any health conditions or concerns. Discontinue immediately if a reaction occurs.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50673334780198,"sku":"","price":2.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/8002\/0262\/files\/40ee95ca-il_fullxfull.5264272010_2wcd.jpg?v=1750088018"},{"product_id":"jasmine-green-tea-twisted-leaf-loose-leaf-tea-blend-black-tea-green-tea-white-tea-tea-sample-set-gift-for-tea-lover-teas-of-the-world","title":"Jasmine Green Tea Twisted Leaf Loose Leaf Tea Blend, Black Tea, Green Tea, White Tea, Tea Sample Set, Gift for Tea Lover, Teas of the World","description":"\u003cp\u003eJasmine tea is one of the most famous scented teas in the world. This tea rose to popularity under the Ming Dynasty during a time when flowers were everywhere. Blossoms were depicted on fine China and incorporated into ceremonial and cultural events. It's no surprise that tea masters were able to find a way to spice up traditional tea blends with delicate floral blossoms. Jasmine tea is scented in the same artisanal way as Jasmine Pearls tea, Jasmine blooms are picked and mixed or layered with the harvested tea leaves and then removed after days of absorption.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll sizes are measured by weight in ounces. You will receive 1oz dried tea leaf. Typically, one ounce will make 10-15 cups of tea, depending on how strong you like it.\u003c\/p\u003e\n\u003cp\u003e*All Contain caffeine, with the exception of Rooibos, which is an herb and not derived from the plant Camellia Sinensis \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom Fuzhou, the capital and largest city in the Fujian province of China, comes this exquisite Jasmine tea. Most jasmine green teas come from China. Chinese jasmine green teas are generally made using tea leaves from the Fujian province. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe green tea leaves are harvested in late spring when the leaves are the freshest. The leaves are then dried immediately using sunlight, steam, or roasting methods. Green tea leaves that are dried in sunlight tend to have the most delicate flavor. Steaming is the most popular method for Japanese green teas, while Chinese green teas are typically roasted. Steamed green teas develop more vegetal and sweet flavors. Roasted green teas are stronger and feature smoky or toasted notes.\u003c\/p\u003e\n\u003cp\u003eAfter drying, the leaves are stored until the jasmine flowers are ready for harvesting in mid-June. The flower buds are plucked at mid-day when the buds are closed against the sunlight.\u003c\/p\u003e\n\u003cp\u003eThey are then transferred to cool warehouses for scenting the green tea leaves. As the jasmine flowers are subjected to cooler temperatures, they reopen and begin to scent the tea leaves.\u003c\/p\u003e\n\u003cp\u003eTea leaves are highly absorbent and start to take on a sweet fragrance when they come into contact with the jasmine flower. Once the jasmine blossoms begin to dry, they are replace with new, fresh buds. The scenting process may be repeated up to 10 times depending on the tea master. The leaves and flowers are subjected to drying one final time to seal in flavor and remove moisture.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eJasmine green tea should be brewed with hot water, not boiling water to prevent bitter flavor. Brew jasmine green tea with water between 160 to 180 F.\u003c\/p\u003e\n\u003cp\u003eYou can also bring water to a boil and allow it to cool for 2 minutes before adding in the tea leaves.\u003c\/p\u003e\n\u003cp\u003eGreen teas steep best when the heat remains in the cup. Use a lidded tea cup or mug to keep all the heat inside the vessel when steeping.\u003c\/p\u003e\n\u003cp\u003eYou can also place a small plate on top of a normal mug to seal in the heat and moisture during steeping. Steep jasmine green tea for 2 to 3 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're transitioning from tea bags to making tea with loose leaf tea, this listing is for you.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYour one stop tea shoppe! \u003c\/p\u003e\n\u003cp\u003e“The journey of a thousand cups begins with a single sip” -Steve Schwartz\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoying the process of preparing your tea can be part of your daily ritual; taking a few moments to heighten your senses and enhance your tasting experience. Enjoy your tea and allow your taste buds to unfold the unique characteristics within your cup. Most teas can be re-steeped multiple times\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature, the volume of tea leaves, and steeping time are all part of the art of brewing tea. Different compounds are extracted at different rates depending on water temperature and steeping time.\u003c\/p\u003e\n\u003cp\u003eGreen teas do better with shorter brewing times and lower water temperatures. Most green teas and greener oolong teas taste best when brewed at temperatures 30° - 40° F below boiling point (180° - 170°F).\u003c\/p\u003e\n\u003cp\u003eWater temperature that is just below boiling (212°F) is ideal for black tea and oolong tea. Green tea is more delicate and requires a more delicate temperature. \u003c\/p\u003e\n\u003cp\u003eMeasure volume in weight instead of teaspoons for best results: 2 - 2.5  grams for a 6-ounce cup is ideal.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHot tea brewing method:\u003c\/p\u003e\n\u003cp\u003e1 teaspoon\/6-8oz\u003c\/p\u003e\n\u003cp\u003eAdd heated water. Cover and let steep for 3-7 minutes according to tea and taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIced tea brewing method: (to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Add milk, sugar according taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTea was discovered in its greenest form over five thousand years ago.\u003c\/p\u003e\n\u003cp\u003eFor centuries, all tea was green tea. Green tea is simply the leaves of the camellia sinensis plant placed to steep in hot water. \u003c\/p\u003e\n\u003cp\u003eBlack tea is the most popular tea in the world.\u003c\/p\u003e\n\u003cp\u003eThere are four types of true teas including white tea, green tea, oolong tea, and black tea.\u003c\/p\u003e\n\u003cp\u003eAll four types of true teas are derived from the same exact plant species – Camellia sinensis.\u003c\/p\u003e\n\u003cp\u003eThe difference in these teas arises during the production process. Some teas are oxidized while others are simply sun-dried. These minor differences result in big flavor and color differences.\u003c\/p\u003e\n\u003cp\u003eChina is the birthplace of black tea, which in China is called, perhaps more appropriately, hong cha – red tea – after its the red colored tea it usually produces.\u003c\/p\u003e\n\u003cp\u003eBlack tea is usually graded on one of four scales of quality. Whole-leaf teas are the highest quality, with the best whole-leaf teas graded as “orange pekoe.” After the whole-leaf teas, the scale degrades to broken leaves, fannings, then dusts.\u003c\/p\u003e\n\u003cp\u003eWhole-leaf teas are produced with little or no alteration to the tea leaf. This results in a finished product with a coarser texture than that of bagged teas.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe hand make all of our products to order in small batches to ensure optimal freshness, consistency, and potency. Our products are not made to sit on store shelves for extended amounts of time. Dried tea blends can last many years if sealed in an airtight container, and stored correctly (in a cool, dry, and dark place.) UV light offers the biggest threat to dried herbs and tea leaves, as prolonged sun exposure can turn leaves pale and zap them of their potency, aroma, and taste. Tea and other dried herbs don’t go bad, but will lose potency over time. If you notice these characteristics, or if tea herbs have turned pale, scentless, and flavorless, it’s best to discard the product. Always store your natural botanicals in cool, dry, and dark places as light and heat can effect the product quality and potency.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. \u003c\/p\u003e\n\u003cp\u003eDisclaimer - This information is for educational purposes only. It is not the intent of this website to dispense medical advice. Consult a doctor before using if you have any health conditions or concerns. Discontinue immediately if a reaction occurs.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50673338548518,"sku":"","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/8002\/0262\/files\/3e5024a1-il_fullxfull.4718512824_2edz.jpg?v=1750088018"},{"product_id":"flowery-orange-pekoe-black-tea-gourmet-organic-loose-leaf-tea-black-green-white-tea-tea-sample-set-gift-for-tea-lover-world-tea-china","title":"Flowery Orange Pekoe Black Tea Gourmet Organic Loose Leaf Tea, Black Green \u0026 White Tea, Tea Sample Set, Gift for Tea Lover, World Tea China","description":"\u003cp\u003eOrange Pekoe is unpredictable. It can be strong, light, malty, sweet, fresh, and everything in between. This black tea is hearty and full-flavored, with an inherent sweetness and underlying malty note.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrange Pekoe is actually not a tea type at all. It’s a grade of tea and it describes the type of leaf used for making tea. It’s always related to black tea, always with Indian teas, mostly with teas from Sri Lanka, and sometimes with Chinese black teas in western countries. Orange Pekoe is not made with oranges, orange flavors or oils. It a black tea made from camellia sinensis plant, just like all other black teas.\u003c\/p\u003e\n\u003cp\u003ePekoe refers to the younger leaves that are still covered with white hairs. Any pekoe tea may include the bud and first two leaves and it refers to the highest grades of tea. A grade higher, Orange Pekoe, will contain only the first leaf, and the Flowery Orange Pekoe will have buds too.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll sizes are measured by weight in ounces. You will receive 1oz dried tea leaf. Typically, one ounce will make 10-15 cups of tea, depending on how strong you like it.\u003c\/p\u003e\n\u003cp\u003e*All Contain caffeine, with the exception of Rooibos, which is an herb and not derived from the plant Camellia Sinensis \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrange Pekoe is a classification of black tea based upon the origin of the leaf. To be classified as pekoe, the tea must be composed purely of the new flushes - a flush being the leaf bud plucked with two youngest leaves. (Any other leaves produce teas of lower quality.)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat your teapot and mug by pouring hot water in an out. Always use fresh spring water for making tea. Place 2-3 grams of tea leaves and steep in about 8 oz of water for 3-5 minutes. You should be able to re-steep higher quality teas and use your Orange Pekoe tea leaves at least 2-3 times. In that case, make the first infusion shorter, for around 2 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're transitioning from tea bags to making tea with loose leaf tea, this listing is for you.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYour one stop tea shoppe! \u003c\/p\u003e\n\u003cp\u003e“The journey of a thousand cups begins with a single sip” -Steve Schwartz\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoying the process of preparing your tea can be part of your daily ritual; taking a few moments to heighten your senses and enhance your tasting experience. Enjoy your tea and allow your taste buds to unfold the unique characteristics within your cup. Most teas can be re-steeped multiple times\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature, the volume of tea leaves, and steeping time are all part of the art of brewing tea. Different compounds are extracted at different rates depending on water temperature and steeping time.\u003c\/p\u003e\n\u003cp\u003eGreen teas do better with shorter brewing times and lower water temperatures. Most green teas and greener oolong teas taste best when brewed at temperatures 30° - 40° F below boiling point (180° - 170°F).\u003c\/p\u003e\n\u003cp\u003eWater temperature that is just below boiling (212°F) is ideal for black tea and oolong tea. Green tea is more delicate and requires a more delicate temperature. \u003c\/p\u003e\n\u003cp\u003eMeasure volume in weight instead of teaspoons for best results: 2 - 2.5  grams for a 6-ounce cup is ideal.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHot tea brewing method:\u003c\/p\u003e\n\u003cp\u003e1 teaspoon\/6-8oz\u003c\/p\u003e\n\u003cp\u003eAdd heated water. Cover and let steep for 3-7 minutes according to tea and taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIced tea brewing method: (to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Add milk, sugar according taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTea was discovered in its greenest form over five thousand years ago.\u003c\/p\u003e\n\u003cp\u003eFor centuries, all tea was green tea. Green tea is simply the leaves of the camellia sinensis plant placed to steep in hot water. \u003c\/p\u003e\n\u003cp\u003eBlack tea is the most popular tea in the world.\u003c\/p\u003e\n\u003cp\u003eThere are four types of true teas including white tea, green tea, oolong tea, and black tea.\u003c\/p\u003e\n\u003cp\u003eAll four types of true teas are derived from the same exact plant species – Camellia sinensis.\u003c\/p\u003e\n\u003cp\u003eThe difference in these teas arises during the production process. Some teas are oxidized while others are simply sun-dried. These minor differences result in big flavor and color differences.\u003c\/p\u003e\n\u003cp\u003eChina is the birthplace of black tea, which in China is called, perhaps more appropriately, hong cha – red tea – after its the red colored tea it usually produces.\u003c\/p\u003e\n\u003cp\u003eBlack tea is usually graded on one of four scales of quality. Whole-leaf teas are the highest quality, with the best whole-leaf teas graded as “orange pekoe.” After the whole-leaf teas, the scale degrades to broken leaves, fannings, then dusts.\u003c\/p\u003e\n\u003cp\u003eWhole-leaf teas are produced with little or no alteration to the tea leaf. This results in a finished product with a coarser texture than that of bagged teas.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe hand make all of our products to order in small batches to ensure optimal freshness, consistency, and potency. Our products are not made to sit on store shelves for extended amounts of time. Dried tea blends can last many years if sealed in an airtight container, and stored correctly (in a cool, dry, and dark place.) UV light offers the biggest threat to dried herbs and tea leaves, as prolonged sun exposure can turn leaves pale and zap them of their potency, aroma, and taste. Tea and other dried herbs don’t go bad, but will lose potency over time. If you notice these characteristics, or if tea herbs have turned pale, scentless, and flavorless, it’s best to discard the product. Always store your natural botanicals in cool, dry, and dark places as light and heat can effect the product quality and potency.\u003c\/p\u003e\n\u003cp\u003e*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. \u003c\/p\u003e\n\u003cp\u003eDisclaimer - This information is for educational purposes only. It is not the intent of this website to dispense medical advice. Consult a doctor before using if you have any health conditions or concerns. Discontinue immediately if a reaction occurs.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50673339531558,"sku":"","price":2.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/8002\/0262\/files\/857a474b-il_fullxfull.2814438026_28rs.jpg?v=1750088017"},{"product_id":"earl-grey-black-tea-gourmet-organic-loose-leaf-tea-black-green-and-white-tea-tea-sample-set-gift-for-tea-lover-teas-of-the-world","title":"Earl Grey Black Tea Gourmet Organic Loose Leaf Tea, Black Green and White Tea, Tea Sample Set, Gift for Tea Lover, Teas of the World","description":"\u003cp\u003eEarl Grey tea is one of the most popular teas in the West. This black tea with hints of citrus is a perfect introduction to tea. It is great served hot or cold, and pairs well with food. That's why it is a favorite for afternoon tea and preferred by many tea drinkers throughout the world. \u003c\/p\u003e\n\u003cp\u003eEarl Grey tea is one of the preferred teas for afternoon tea. It pairs very well with many sweets, such as scones and Madeleine cakes. Earl Grey is also a great tea for brunch pairings.\u003c\/p\u003e\n\u003cp\u003eEarl Grey is a black tea, so it usually has a bold flavor. Unlike orange pekoe (which is a tea grade named for the Dutch royal House of Orange-Nassau rather than the fruit or the color orange), Earl Grey has a citrusy flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll sizes are measured by weight in ounces. You will receive 1oz dried tea leaf. Typically, one ounce will make 10-15 cups of tea, depending on how strong you like it.\u003c\/p\u003e\n\u003cp\u003e*All Contain caffeine, with the exception of Rooibos, which is an herb and not derived from the plant Camellia Sinensis \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTo Make Earl Grey:\u003c\/p\u003e\n\u003cp\u003eUse about one teaspoon of tea leaves (or one regular-sized teabag) per cup of hot water. Steep in boiling or near boiling water for four to five minutes, depending on your flavor preferences. Then, remove the tea leaves.\u003c\/p\u003e\n\u003cp\u003eSome people enjoy sugar and\/or lemon in their Earl Grey. While it is not traditional to add milk to citrusy teas, some people also enjoy milk in their Earl Grey (see london fog.)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you're transitioning from tea bags to making tea with loose leaf tea, this listing is for you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYour one stop tea shoppe! \u003c\/p\u003e\n\u003cp\u003e“The journey of a thousand cups begins with a single sip” -Steve Schwartz\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEnjoying the process of preparing your tea can be part of your daily ritual; taking a few moments to heighten your senses and enhance your tasting experience. Enjoy your tea and allow your taste buds to unfold the unique characteristics within your cup. Most teas can be re-steeped multiple times\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWater temperature, the volume of tea leaves, and steeping time are all part of the art of brewing tea. Different compounds are extracted at different rates depending on water temperature and steeping time.\u003c\/p\u003e\n\u003cp\u003eGreen teas do better with shorter brewing times and lower water temperatures. Most green teas and greener oolong teas taste best when brewed at temperatures 30° - 40° F below boiling point (180° - 170°F).\u003c\/p\u003e\n\u003cp\u003eWater temperature that is just below boiling (212°F) is ideal for black tea and oolong tea. Green tea is more delicate and requires a more delicate temperature. \u003c\/p\u003e\n\u003cp\u003eMeasure volume in weight instead of teaspoons for best results: 2 - 2.5  grams for a 6-ounce cup is ideal.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHot tea brewing method:\u003c\/p\u003e\n\u003cp\u003e1 teaspoon\/6-8oz\u003c\/p\u003e\n\u003cp\u003eAdd heated water. Cover and let steep for 3-7 minutes according to tea and taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIced tea brewing method: (to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Add milk, sugar according taste.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTea was discovered in its greenest form over five thousand years ago.\u003c\/p\u003e\n\u003cp\u003eFor centuries, all tea was green tea. Green tea is simply the leaves of the camellia sinensis plant placed to steep in hot water. \u003c\/p\u003e\n\u003cp\u003eBlack tea is the most popular tea in the world.\u003c\/p\u003e\n\u003cp\u003eThere are four types of true teas including white tea, green tea, oolong tea, and black tea.\u003c\/p\u003e\n\u003cp\u003eAll four types of true teas are derived from the same exact plant species – Camellia sinensis.\u003c\/p\u003e\n\u003cp\u003eThe difference in these teas arises during the production process. Some teas are oxidized while others are simply sun-dried. These minor differences result in big flavor and color differences.\u003c\/p\u003e\n\u003cp\u003eChina is the birthplace of black tea, which in China is called, perhaps more appropriately, hong cha – red tea – after its the red colored tea it usually produces.\u003c\/p\u003e\n\u003cp\u003eBlack tea is usually graded on one of four scales of quality. Whole-leaf teas are the highest quality, with the best whole-leaf teas graded as “orange pekoe.” After the whole-leaf teas, the scale degrades to broken leaves, fannings, then dusts.\u003c\/p\u003e\n\u003cp\u003eWhole-leaf teas are produced with little or no alteration to the tea leaf. This results in a finished product with a coarser texture than that of bagged teas.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe hand make all of our products to order in small batches to ensure optimal freshness, consistency, and potency. Our products are not made to sit on store shelves for extended amounts of time. Dried tea blends can last many years if sealed in an airtight container, and stored correctly (in a cool, dry, and dark place.) UV light offers the biggest threat to dried herbs and tea leaves, as prolonged sun exposure can turn leaves pale and zap them of their potency, aroma, and taste. Tea and other dried herbs don’t go bad, but will lose potency over time. If you notice these characteristics, or if tea herbs have turned pale, scentless, and flavorless, it’s best to discard the product. Always store your natural botanicals in cool, dry, and dark places as light and heat can effect the product quality and potency.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. \u003c\/p\u003e\n\u003cp\u003eDisclaimer - This information is for educational purposes only. It is not the intent of this website to dispense medical advice. Consult a doctor before using if you have any health conditions or concerns. Discontinue immediately if a reaction occurs.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Lady Grey Cornflower","offer_id":50673346216230,"sku":"","price":3.99,"currency_code":"USD","in_stock":true},{"title":"Russian Grey +Citrus","offer_id":50673346248998,"sku":"","price":3.99,"currency_code":"USD","in_stock":true},{"title":"Girl Grey w\/Lavender","offer_id":50673346281766,"sku":"","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/8002\/0262\/files\/d2d136fe-il_fullxfull.2906510577_i5a2.jpg?v=1750088017"},{"product_id":"young-hyson-green-tea-hand-rolled-loose-leaf-tea-black-and-white-tea-tea-sample-set-tea-lover-gifts-teas-of-the-world-camellia-sinensis","title":"Young Hyson Green Tea Hand Rolled Loose Leaf Tea, Black and White Tea, Tea Sample Set, Tea Lover Gifts, Teas of the World, camellia sinensis","description":"\u003cp\u003eHyson Tea is a wonderful Chinese green tea that comes from the Anhui and Zhejiang provinces in China. This is a tea that distinguishes itself from other green teas by the way the leaves are twisted and shaped. It is harvested in the spring, accounting for the beautiful meaning of its name - Flourishing Spring - and which suits perfectly with its earthy, smooth and warm flavor and the way its thinly rolled, twisted leaves gently unfurl in your teapot. Hyson green tea is usually made from older larger leaves. Young Hyson takes your tea tasting experience to another level. This variety is, unlike regular Hyson, regarded as a high quality tea, being harvested earlier, before the rainy season, and then just the younger leaves and the bud of the tea plant.\u003c\/p\u003e\n\u003cp\u003eWater temperature: 158ºF - 176ºF\u003c\/p\u003e\n\u003cp\u003eQuantity: 1tsp\/cup\u003c\/p\u003e\n\u003cp\u003eSteeping Time: 3-5min\u003c\/p\u003e\n\u003cp\u003eRebrew allowed: Yes\u003c\/p\u003e\n\u003cp\u003eMilk: No\u003c\/p\u003e\n\u003cp\u003eSweetener: No\u003c\/p\u003e\n\u003cp\u003eBest paired with: mint leaves\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll sizes are measured by weight in ounces. You will receive 1oz dried tea leaf. Typically, one ounce will make 10-15 cups of tea, depending on how strong you like it.\u003c\/p\u003e\n\u003cp\u003e*All Contain caffeine, with the exception of Rooibos, which is an herb and not derived from the plant Camellia Sinensis \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis type of tea offers you a full bodied beverage, a beautiful golden color and a sweet fresh taste. This is a great green tea to take in the morning. Because Hyson tea is a full-bodied tea it actually blends quite well with mint leaves, resulting in a doubly refreshing tea. Young Hyson is best enjoyed neat and brewed a few times.  Each follow on brew, add 30 seconds to the brewing time and enjoy the evolution of this green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe cup pours a pale yellow-green color similar to impure beryl. The flavor is full-bodied and strong with a piney finish that some casual tea drinkers may find off-putting at first, but that the connoisseur will find fascinating. It is this piney flavor that makes this tea perfect to drink alongside cold meat dishes or salty snacks.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eA little history note, it is estimated that about 15-20% of the tea tossed in the harbor at the Boston Tea Party was Hyson tea. During the Boston Tea Party there were 70 chests of Hyson destroyed.  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're transitioning from tea bags to making tea with loose leaf tea, this listing is for you.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYour one stop tea shoppe! \u003c\/p\u003e\n\u003cp\u003e“The journey of a thousand cups begins with a single sip” -Steve Schwartz\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoying the process of preparing your tea can be part of your daily ritual; taking a few moments to heighten your senses and enhance your tasting experience. Enjoy your tea and allow your taste buds to unfold the unique characteristics within your cup. Most teas can be re-steeped multiple times\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature, the volume of tea leaves, and steeping time are all part of the art of brewing tea. Different compounds are extracted at different rates depending on water temperature and steeping time.\u003c\/p\u003e\n\u003cp\u003eGreen teas do better with shorter brewing times and lower water temperatures. Most green teas and greener oolong teas taste best when brewed at temperatures 30° - 40° F below boiling point (180° - 170°F).\u003c\/p\u003e\n\u003cp\u003eWater temperature that is just below boiling (212°F) is ideal for black tea and oolong tea. Green tea is more delicate and requires a more delicate temperature. \u003c\/p\u003e\n\u003cp\u003eMeasure volume in weight instead of teaspoons for best results: 2 - 2.5  grams for a 6-ounce cup is ideal.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHot tea brewing method:\u003c\/p\u003e\n\u003cp\u003e1 teaspoon\/6-8oz\u003c\/p\u003e\n\u003cp\u003eAdd heated water. Cover and let steep for 3-7 minutes according to tea and taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIced tea brewing method: (to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Add milk, sugar according taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTea was discovered in its greenest form over five thousand years ago.\u003c\/p\u003e\n\u003cp\u003eFor centuries, all tea was green tea. Green tea is simply the leaves of the camellia sinensis plant placed to steep in hot water. \u003c\/p\u003e\n\u003cp\u003eBlack tea is the most popular tea in the world.\u003c\/p\u003e\n\u003cp\u003eThere are four types of true teas including white tea, green tea, oolong tea, and black tea.\u003c\/p\u003e\n\u003cp\u003eAll four types of true teas are derived from the same exact plant species – Camellia sinensis.\u003c\/p\u003e\n\u003cp\u003eThe difference in these teas arises during the production process. Some teas are oxidized while others are simply sun-dried. These minor differences result in big flavor and color differences.\u003c\/p\u003e\n\u003cp\u003eChina is the birthplace of black tea, which in China is called, perhaps more appropriately, hong cha – red tea – after its the red colored tea it usually produces.\u003c\/p\u003e\n\u003cp\u003eBlack tea is usually graded on one of four scales of quality. Whole-leaf teas are the highest quality, with the best whole-leaf teas graded as “orange pekoe.” After the whole-leaf teas, the scale degrades to broken leaves, fannings, then dusts.\u003c\/p\u003e\n\u003cp\u003eWhole-leaf teas are produced with little or no alteration to the tea leaf. This results in a finished product with a coarser texture than that of bagged teas.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe hand make all of our products to order in small batches to ensure optimal freshness, consistency, and potency. Our products are not made to sit on store shelves for extended amounts of time. Dried tea blends can last many years if sealed in an airtight container, and stored correctly (in a cool, dry, and dark place.) UV light offers the biggest threat to dried herbs and tea leaves, as prolonged sun exposure can turn leaves pale and zap them of their potency, aroma, and taste. Tea and other dried herbs don’t go bad, but will lose potency over time. If you notice these characteristics, or if tea herbs have turned pale, scentless, and flavorless, it’s best to discard the product. Always store your natural botanicals in cool, dry, and dark places as light and heat can effect the product quality and potency.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. \u003c\/p\u003e\n\u003cp\u003eDisclaimer - This information is for educational purposes only. It is not the intent of this website to dispense medical advice. Consult a doctor before using if you have any health conditions or concerns. Discontinue immediately if a reaction occurs.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50673365877030,"sku":"","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/8002\/0262\/files\/1af20baf-il_fullxfull.4718485724_bcp5.jpg?v=1750088018"},{"product_id":"rooibos-red-bush-loose-leaf-tea-tea-sample-set-gift-for-tea-lover-teas-of-the-world","title":"Rooibos Red Bush Loose Leaf Tea, Tea Sample Set, Gift for Tea Lover, Teas of the World","description":"\u003cp\u003eRooibos makes perfect herbal base for making delicious flavorful blends that are caffeine free and may offer many benefits.\u003c\/p\u003e\n\u003cp\u003eAlthough rooibos brews into a cup of intense red tea, the flavor is very different from black teas. Unlike real tea, rooibos has two main flavors, with only subtle flavor notes. The most common red rooibos has a light, earthy, recognizable taste with natural sweetness, that is either liked or disliked by tea drinkers. Rooibos tea typically has a nutty, malty, earthy, and full-bodied flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll sizes are measured by weight in ounces. You will receive 1oz dried Rooibos. Typically, one ounce will make 10-15 cups of tea, depending on how strong you like it.\u003c\/p\u003e\n\u003cp\u003e*Rooibos, which is an herb and not derived from the plant Camellia Sinensis, is caffeine free and technically considered a tisane! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRooibos is a South African tea made from red bush or Aspalathus linearis. This plant is grown native to South Africa and used for making either green – unfermented, or red – fermented rooibos teas. Rooibos became popular because of its delicate flavor and numerous benefits, often compared to those of real tea. However, their chemical composition is very different. Rooibos is completely caffeine free, and suitable for drinking at any time of the day or night.\u003c\/p\u003e\n\u003cp\u003eSouth Africans drink rooibos tea just like the Japanese or Chinese drink their green teas – daily and without many additives.\u003c\/p\u003e\n\u003cp\u003eBecause of its lack of caffeine, rooibos tea is considered a great alternative to caffeinated beverages.\u003c\/p\u003e\n\u003cp\u003eThe best part about preparing rooibos tea is that, unlike the teas made using Camelia sinensis plants, you can never over-steep this tea. Due to its lack of tannins, the tea won’t be bitter or astringent, even if you steep it for a long time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIf you're transitioning from tea bags to making tea with loose leaf tea, this listing is for you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eYour one stop tea shoppe! \u003c\/p\u003e\n\u003cp\u003e“The journey of a thousand cups begins with a single sip” -Steve Schwartz\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEnjoying the process of preparing your tea can be part of your daily ritual; taking a few moments to heighten your senses and enhance your tasting experience. Enjoy your tea and allow your taste buds to unfold the unique characteristics within your cup. Most teas can be re-steeped multiple times\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWater temperature, the volume of tea leaves, and steeping time are all part of the art of brewing tea. Different compounds are extracted at different rates depending on water temperature and steeping time.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHOW TO BREW ROOIBOS TEA\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBoil 8 oz. filtered water.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMeasure 1 tsp of rooibos tea leaves into an infuser basket in a mug or small teapot.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePour the water into the mug\/teapot.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSteep for 7-10 minutes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRemove the infuser basket and enjoy!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eTip: Using a fine mesh strainer to brew loose leaf rooibos tea is important, since the small leaves can easily fall through strainers with larger holes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSit back and relax with a warm cup of rooibos tea, and let us take you on a journey through history.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe often take rooibos tea for granted, but this unique herbal tea has quite an interesting story. Rooibos is native to the rugged mountains of Cederberg, South Africa, and was first harvested by indigenous tribes. Recently, it has become a popular beverage worldwide. Rooibos tea has an impressive list of health benefits and is a prized agricultural success in its homeland of South Africa. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWHAT IS ROOIBOS TEA?\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRooibos (pronounced Roy-bos) tea is made from a bushy, low growing plant, Aspalathus linearis. The linearis part of the botanical name describes the straight, needle-like leaves. It is native to the mountains of Cederberg, South Africa, and no other regions worldwide have been able to successfully cultivate it. The common name ‘rooibos’ means ‘red bush’ in Afrikaans, describing the deep red color of the tea. Sweet in flavor with notes of caramel and vanilla, rooibos tea is a popular caffeine-free alternative to black tea. Green rooibos is another variety that is more delicate in flavor and similar to green tea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOriginally, rooibos tea was wild harvested from the mountains of Cederberg. Early rooibos enthusiasts would have to gather the leaves and stems into sacks and carry it by donkey back down the mountain. It was then chopped with axes and beaten with mallets before leaving in piles to oxidize (sometimes referred to as fermentation). Then the rooibos plants were spread out in the hot South African sun to dry before using the leaves for tea.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eModern rooibos production is made from cultivated fields, still in the mountain hills of Cederberg. They're then machine cut and processed but the sun still takes care of the last processing step. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe first people to drink rooibos tea were the Khoisan people, the indigenous tribe from the Cederberg region of South Africa. Over 300 years ago they were harvesting wild rooibos in the mountains to use as medicine for various ailments. They appreciated the healing qualities of the plant and the sweet, smooth flavor of the tea. Later, European settlers in South Africa became curious about the tea and learned how to farm rooibos for larger scale productions. Recently, the South African government agreed to give back 1.5% of rooibos industry profits to the Khoisan people to thank them for sharing their knowledge of the rooibos plant.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEarly Dutch settlers at the Cape started drinking Rooibos as an alternative to the very expensive black tea from Europe. Carl Thunberg, a botanist from Europe who visited the Cape in 1772, reported on the Rooibos plant and the tea brewed from it. A Russian immigrant to South Africa, Benjamin Ginsberg, recognised the potential of this unique “mountain tea” in 1904 and started trading with Rooibos, becoming the first exporter of Rooibos.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWith increasing demand for rooibos tea, South Africa now produces about 14,000 tons of rooibos per year. There are many varieties of rooibos to choose from and a variety of blends with other teas and herbs. We recommend sticking with loose leaf rooibos tea to ensure it is the highest quality. Loose leaf rooibos will have the most health benefits, and has the strongest flavor. You’ll get the smoothest, sweetest caramel notes with hints of vanilla in each cup.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. \u003c\/p\u003e\n\u003cp\u003eDisclaimer - This information is for educational purposes only. It is not the intent of this website to dispense medical advice. Consult a doctor before using if you have any health conditions or concerns. Discontinue immediately if a reaction occurs.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Rooibos\/ Red Bush","offer_id":50673367089446,"sku":"","price":2.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/8002\/0262\/files\/c27cd75a-il_fullxfull.4718521932_1o0j.jpg?v=1750088018"},{"product_id":"irish-breakfast-black-tea-gourmet-organic-loose-leaf-tea-black-green-and-white-tea-tea-sample-set-gift-for-tea-lover-teas-of-the-world","title":"Irish Breakfast Black Tea Gourmet Organic Loose Leaf Tea, Black Green and White Tea, Tea Sample Set, Gift for Tea Lover, Teas of the World","description":"\u003cp\u003eIrish Breakfast tea is black tea through and through. As the name implies, Irish Breakfast tea is a tea variety typically enjoyed in Ireland with a big heartwarming breakfast.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll sizes are measured by weight in ounces. You will receive 1oz dried tea leaf. Typically, one ounce will make 10-15 cups of tea, depending on how strong you like it.\u003c\/p\u003e\n\u003cp\u003e*All Contain caffeine, with the exception of Rooibos, which is an herb and not derived from the plant Camellia Sinensis \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHow should the perfect cup of Irish breakfast tea be served? Ireland is a country that is in love with its dairy produce, so the only acceptable option is with milk. It is quite commonplace to add a little sugar to bring out the malty notes of the brew. The tea should be steeped for several minutes to allow the flavour to fully develop.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhat Is The Difference Between English Breakfast Tea and Irish Breakfast Tea?\u003c\/p\u003e\n\u003cp\u003eWell, the answer comes down to regional preference. Irish Breakfast tea and English Breakfast tea share similar flavors such as robust and malty and are full-bodied. However, the distinguishing difference between the two lies with English Breakfast tea being somewhat bitter and hints of sweetness. Both the English and Irish have similar breakfast foods. The traditional way English enjoy their breakfast tea is with milk and sugar. Irish breakfast tea has a strong Assam component, which gives it a more robust, malty flavor and reddish color. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're transitioning from tea bags to making tea with loose leaf tea, this listing is for you.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYour one stop tea shoppe! \u003c\/p\u003e\n\u003cp\u003e“The journey of a thousand cups begins with a single sip” -Steve Schwartz\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoying the process of preparing your tea can be part of your daily ritual; taking a few moments to heighten your senses and enhance your tasting experience. Enjoy your tea and allow your taste buds to unfold the unique characteristics within your cup. Most teas can be re-steeped multiple times\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature, the volume of tea leaves, and steeping time are all part of the art of brewing tea. Different compounds are extracted at different rates depending on water temperature and steeping time.\u003c\/p\u003e\n\u003cp\u003eGreen teas do better with shorter brewing times and lower water temperatures. Most green teas and greener oolong teas taste best when brewed at temperatures 30° - 40° F below boiling point (180° - 170°F).\u003c\/p\u003e\n\u003cp\u003eWater temperature that is just below boiling (212°F) is ideal for black tea and oolong tea. Green tea is more delicate and requires a more delicate temperature. \u003c\/p\u003e\n\u003cp\u003eMeasure volume in weight instead of teaspoons for best results: 2 - 2.5  grams for a 6-ounce cup is ideal.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHot tea brewing method:\u003c\/p\u003e\n\u003cp\u003e1 teaspoon\/6-8oz\u003c\/p\u003e\n\u003cp\u003eAdd heated water. Cover and let steep for 3-7 minutes according to tea and taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIced tea brewing method: (to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Add milk, sugar according taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTea was discovered in its greenest form over five thousand years ago.\u003c\/p\u003e\n\u003cp\u003eFor centuries, all tea was green tea. Green tea is simply the leaves of the camellia sinensis plant placed to steep in hot water. \u003c\/p\u003e\n\u003cp\u003eBlack tea is the most popular tea in the world.\u003c\/p\u003e\n\u003cp\u003eThere are four types of true teas including white tea, green tea, oolong tea, and black tea.\u003c\/p\u003e\n\u003cp\u003eAll four types of true teas are derived from the same exact plant species – Camellia sinensis.\u003c\/p\u003e\n\u003cp\u003eThe difference in these teas arises during the production process. Some teas are oxidized while others are simply sun-dried. These minor differences result in big flavor and color differences.\u003c\/p\u003e\n\u003cp\u003eChina is the birthplace of black tea, which in China is called, perhaps more appropriately, hong cha – red tea – after its the red colored tea it usually produces.\u003c\/p\u003e\n\u003cp\u003eBlack tea is usually graded on one of four scales of quality. Whole-leaf teas are the highest quality, with the best whole-leaf teas graded as “orange pekoe.” After the whole-leaf teas, the scale degrades to broken leaves, fannings, then dusts.\u003c\/p\u003e\n\u003cp\u003eWhole-leaf teas are produced with little or no alteration to the tea leaf. This results in a finished product with a coarser texture than that of bagged teas.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe hand make all of our products to order in small batches to ensure optimal freshness, consistency, and potency. Our products are not made to sit on store shelves for extended amounts of time. Dried tea blends can last many years if sealed in an airtight container, and stored correctly (in a cool, dry, and dark place.) UV light offers the biggest threat to dried herbs and tea leaves, as prolonged sun exposure can turn leaves pale and zap them of their potency, aroma, and taste. Tea and other dried herbs don’t go bad, but will lose potency over time. If you notice these characteristics, or if tea herbs have turned pale, scentless, and flavorless, it’s best to discard the product. Always store your natural botanicals in cool, dry, and dark places as light and heat can effect the product quality and potency.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. \u003c\/p\u003e\n\u003cp\u003eDisclaimer - This information is for educational purposes only. It is not the intent of this website to dispense medical advice. Consult a doctor before using if you have any health conditions or concerns. Discontinue immediately if a reaction occurs.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50673367777574,"sku":"","price":3.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/8002\/0262\/files\/5958d0a8-il_fullxfull.2862125907_pp4y.jpg?v=1750088018"},{"product_id":"english-breakfast-black-tea-gourmet-organic-loose-leaf-tea-tippy-golden-flowery-orange-pekoe-sample-gift-for-tea-lover-teas-of-the-world","title":"English Breakfast Black Tea Gourmet Organic Loose Leaf Tea, Tippy Golden Flowery Orange Pekoe Sample Gift for Tea Lover, Teas of the World","description":"\u003cp\u003eEnglish Breakfast Tea is a delicious, traditional black tea. It is not limited to breakfast only. Enjoy this full-flavored tea with your morning routine, with breakfast, mid morning, or even as a late afternoon tea. Regardless, it pairs perfectly with almost any dessert or scrumptious treat.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll sizes are measured by weight in ounces. You will receive 1oz dried tea leaf. Typically, one ounce will make 10-15 cups of tea, depending on how strong you like it.\u003c\/p\u003e\n\u003cp\u003e*All Contain caffeine, with the exception of Rooibos, which is an herb and not derived from the plant Camellia Sinensis \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAs the name implies, breakfast teas are brews enjoyed in the morning because of the robust, high caffeine kick they provide.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnglish Breakfast Tea is typically an unflavored blend of 3 different black teas from various locations around the world. Each one contains a unique combination of teas ranging from Assam, Darjeeling, and Ceylon as well as Kenyan black teas. English breakfast tea is a classic tea typically enjoyed at breakfast time. It contains enough caffeine for a bit of a “wake me up,” and is enjoyed by a wide range of people from all walks of life. As a bold black tea blend with a hint of spice, the flavor holds up very well when combined with milk and sugar, added according to preference. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnglish breakfast tea taste is between medium to full-bodied with a robust flavor. Various hints and notes are different in each brand of English breakfast tea because of the differences in the blend of black teas.\u003c\/p\u003e\n\u003cp\u003eMany tea drinkers have described English breakfast tea as bitter, malty, roasty, with slight hints of floral, tannic, and even bland. When you add milk, it creates a honey-nut dimension making the tea much more sweet and palatable.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnglish breakfast tea wasn’t created in England but here in the U.S. in New York back in the 1800s. A small tea company was founded in 1843 by an English apothecary named Richard Davies. He created a unique blend of teas that included Flowery Pekoe, Pouchong, and China Congou and named it “English Breakfast.” Davies then sold this new tea for fifty cents a pound. The demand for his new tea became increasingly more and more popular. Other tea makers decidedly created their own take on this blend.  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're transitioning from tea bags to making tea with loose leaf tea, this listing is for you.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYour one stop tea shoppe! \u003c\/p\u003e\n\u003cp\u003e“The journey of a thousand cups begins with a single sip” -Steve Schwartz\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoying the process of preparing your tea can be part of your daily ritual; taking a few moments to heighten your senses and enhance your tasting experience. Enjoy your tea and allow your taste buds to unfold the unique characteristics within your cup. Most teas can be re-steeped multiple times\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature, the volume of tea leaves, and steeping time are all part of the art of brewing tea. Different compounds are extracted at different rates depending on water temperature and steeping time.\u003c\/p\u003e\n\u003cp\u003eGreen teas do better with shorter brewing times and lower water temperatures. Most green teas and greener oolong teas taste best when brewed at temperatures 30° - 40° F below boiling point (180° - 170°F).\u003c\/p\u003e\n\u003cp\u003eWater temperature that is just below boiling (212°F) is ideal for black tea and oolong tea. Green tea is more delicate and requires a more delicate temperature. \u003c\/p\u003e\n\u003cp\u003eMeasure volume in weight instead of teaspoons for best results: 2 - 2.5  grams for a 6-ounce cup is ideal.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHot tea brewing method:\u003c\/p\u003e\n\u003cp\u003e1 teaspoon\/6-8oz\u003c\/p\u003e\n\u003cp\u003eAdd heated water. Cover and let steep for 3-7 minutes according to tea and taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIced tea brewing method: (to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Add milk, sugar according taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTea was discovered in its greenest form over five thousand years ago.\u003c\/p\u003e\n\u003cp\u003eFor centuries, all tea was green tea. Green tea is simply the leaves of the camellia sinensis plant placed to steep in hot water. \u003c\/p\u003e\n\u003cp\u003eBlack tea is the most popular tea in the world.\u003c\/p\u003e\n\u003cp\u003eThere are four types of true teas including white tea, green tea, oolong tea, and black tea.\u003c\/p\u003e\n\u003cp\u003eAll four types of true teas are derived from the same exact plant species – Camellia sinensis.\u003c\/p\u003e\n\u003cp\u003eThe difference in these teas arises during the production process. Some teas are oxidized while others are simply sun-dried. These minor differences result in big flavor and color differences.\u003c\/p\u003e\n\u003cp\u003eChina is the birthplace of black tea, which in China is called, perhaps more appropriately, hong cha – red tea – after its the red colored tea it usually produces.\u003c\/p\u003e\n\u003cp\u003eBlack tea is usually graded on one of four scales of quality. Whole-leaf teas are the highest quality, with the best whole-leaf teas graded as “orange pekoe.” After the whole-leaf teas, the scale degrades to broken leaves, fannings, then dusts.\u003c\/p\u003e\n\u003cp\u003eWhole-leaf teas are produced with little or no alteration to the tea leaf. This results in a finished product with a coarser texture than that of bagged teas.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe hand make all of our products to order in small batches to ensure optimal freshness, consistency, and potency. Our products are not made to sit on store shelves for extended amounts of time. Dried tea blends can last many years if sealed in an airtight container, and stored correctly (in a cool, dry, and dark place.) UV light offers the biggest threat to dried herbs and tea leaves, as prolonged sun exposure can turn leaves pale and zap them of their potency, aroma, and taste. Tea and other dried herbs don’t go bad, but will lose potency over time. If you notice these characteristics, or if tea herbs have turned pale, scentless, and flavorless, it’s best to discard the product. Always store your natural botanicals in cool, dry, and dark places as light and heat can effect the product quality and potency.\u003c\/p\u003e\n\u003cp\u003e*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. \u003c\/p\u003e\n\u003cp\u003eDisclaimer - This information is for educational purposes only. It is not the intent of this website to dispense medical advice. Consult a doctor before using if you have any health conditions or concerns. Discontinue immediately if a reaction occurs.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50673368465702,"sku":"","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/8002\/0262\/files\/dd3d713f-il_fullxfull.5264273354_a9x7.jpg?v=1750088018"},{"product_id":"oolong-tea-gourmet-organic-loose-leaf-tea-semi-oxidized-black-green-chinese-tea-tea-sample-set-gift-for-tea-lover-teas-of-the-world","title":"Oolong Tea Gourmet Organic Loose Leaf Tea, semi oxidized Black Green Chinese Tea, Tea Sample Set, Gift for Tea Lover, Teas of the World","description":"\u003cp\u003eOolong tea is a Chinese tea that has cultural significance in China and several other parts of South East Asia. The word ‘oolong’ comes from ‘Oo’ (or wu) meaning black, and ‘long’ meaning dragon, which may refer to the long, dark and curled nature of oolong tea leaves. This poetic name provides a telling picture of the role that Oolong tea plays in Chinese culture. On the spectrum between black tea (oxidised) and green tea (unoxidised), Oolong sits somewhere between.\u003c\/p\u003e\n\u003cp\u003eOolong is also unique in that it can be rebrewed over and over again, the flavour becoming stronger each time — perfect for a long afternoon tea session. Although not traditional, the complex flavours of oolong tea also make it perfect for an iced tea in the summer months.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll sizes are measured by weight in ounces. You will receive 1oz dried tea leaf. Typically, one ounce will make 10-15 cups of tea, depending on how strong you like it.\u003c\/p\u003e\n\u003cp\u003e*All Contain caffeine, with the exception of Rooibos, which is an herb and not derived from the plant Camellia Sinensis \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSteeped in tradition and history, oolong tea generally has a reputation for being esoteric and sophisticated. However, it is also a tea that is easy to appreciate –  with strong aromas, a glossy vibrant colour and a wide range of notes, you simply need to find the right one for your palate.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe tea, depending on the method used for brewing, and the level of oxidation it undergoes (this can range from as low as 15% to as high as 75%), takes on different flavours. The minimally oxidised oolong tea is lighter and more floral, while the more oxidised versions tend to be full bodied and fruity. Like black tea and green tea, oolong is also made from the leaves of a shrub called Camellia sinensis. The main regions that produce this tea are Fujian and Guangdong provinces in China and Taiwan.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTea in general plays a central role in Chinese culture, and is important in social, business and domestic settings. However, oolong tea in particular is a prized tea that serves as a social status indicator. It is an integral part of certain tea ceremonies, like the Gong Fu Cha.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're transitioning from tea bags to making tea with loose leaf tea, this listing is for you.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYour one stop tea shoppe! \u003c\/p\u003e\n\u003cp\u003e“The journey of a thousand cups begins with a single sip” -Steve Schwartz\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoying the process of preparing your tea can be part of your daily ritual; taking a few moments to heighten your senses and enhance your tasting experience. Enjoy your tea and allow your taste buds to unfold the unique characteristics within your cup. Most teas can be re-steeped multiple times\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature, the volume of tea leaves, and steeping time are all part of the art of brewing tea. Different compounds are extracted at different rates depending on water temperature and steeping time.\u003c\/p\u003e\n\u003cp\u003eGreen teas do better with shorter brewing times and lower water temperatures. Most green teas and greener oolong teas taste best when brewed at temperatures 30° - 40° F below boiling point (180° - 170°F).\u003c\/p\u003e\n\u003cp\u003eWater temperature that is just below boiling (212°F) is ideal for black tea and oolong tea. Green tea is more delicate and requires a more delicate temperature. \u003c\/p\u003e\n\u003cp\u003eMeasure volume in weight instead of teaspoons for best results: 2 - 2.5  grams for a 6-ounce cup is ideal.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHot tea brewing method:\u003c\/p\u003e\n\u003cp\u003e1 teaspoon\/6-8oz\u003c\/p\u003e\n\u003cp\u003eAdd heated water. Cover and let steep for 3-7 minutes according to tea and taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIced tea brewing method: (to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Add milk, sugar according taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTea was discovered in its greenest form over five thousand years ago.\u003c\/p\u003e\n\u003cp\u003eFor centuries, all tea was green tea. Green tea is simply the leaves of the camellia sinensis plant placed to steep in hot water. \u003c\/p\u003e\n\u003cp\u003eBlack tea is the most popular tea in the world.\u003c\/p\u003e\n\u003cp\u003eThere are four types of true teas including white tea, green tea, oolong tea, and black tea.\u003c\/p\u003e\n\u003cp\u003eAll four types of true teas are derived from the same exact plant species – Camellia sinensis.\u003c\/p\u003e\n\u003cp\u003eThe difference in these teas arises during the production process. Some teas are oxidized while others are simply sun-dried. These minor differences result in big flavor and color differences.\u003c\/p\u003e\n\u003cp\u003eChina is the birthplace of black tea, which in China is called, perhaps more appropriately, hong cha – red tea – after its the red colored tea it usually produces.\u003c\/p\u003e\n\u003cp\u003eBlack tea is usually graded on one of four scales of quality. Whole-leaf teas are the highest quality, with the best whole-leaf teas graded as “orange pekoe.” After the whole-leaf teas, the scale degrades to broken leaves, fannings, then dusts.\u003c\/p\u003e\n\u003cp\u003eWhole-leaf teas are produced with little or no alteration to the tea leaf. This results in a finished product with a coarser texture than that of bagged teas.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe hand make all of our products to order in small batches to ensure optimal freshness, consistency, and potency. Our products are not made to sit on store shelves for extended amounts of time. Dried tea blends can last many years if sealed in an airtight container, and stored correctly (in a cool, dry, and dark place.) UV light offers the biggest threat to dried herbs and tea leaves, as prolonged sun exposure can turn leaves pale and zap them of their potency, aroma, and taste. Tea and other dried herbs don’t go bad, but will lose potency over time. If you notice these characteristics, or if tea herbs have turned pale, scentless, and flavorless, it’s best to discard the product. Always store your natural botanicals in cool, dry, and dark places as light and heat can effect the product quality and potency.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. \u003c\/p\u003e\n\u003cp\u003eDisclaimer - This information is for educational purposes only. It is not the intent of this website to dispense medical advice. Consult a doctor before using if you have any health conditions or concerns. Discontinue immediately if a reaction occurs.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50673368793382,"sku":"","price":2.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/8002\/0262\/files\/f8b74b95-il_fullxfull.2858838402_axqd.jpg?v=1750088018"},{"product_id":"darjeeling-black-tea-gourmet-organic-loose-leaf-tea-finest-tippy-golden-flowery-golden-pekoe-gift-for-tea-lover-teas-of-the-world-india","title":"Darjeeling Black Tea Gourmet Organic Loose Leaf Tea, Finest Tippy Golden Flowery Golden Pekoe Gift for Tea Lover, Teas of the World India","description":"\u003cp\u003eDarjeeling tea is a well-known tea variety that is exported around the world. It grows in the Darjeeling district of West Bengal, India. Darjeeling tea is unique because the leaves can be processed in different ways, resulting in black, green, white, or oolong tea.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Darjeeling District, West Bengal, India\u003c\/p\u003e\n\u003cp\u003eAlternative Names: the champagne of teas\u003c\/p\u003e\n\u003cp\u003eTemperature: 195–205°F\u003c\/p\u003e\n\u003cp\u003eCaffeine: about 50 mg of caffeine per 8-fluid-ounce cup; can vary based on flush\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll sizes are measured by weight in ounces. You will receive 1oz dried tea leaf. Typically, one ounce will make 10-15 cups of tea, depending on how strong you like it.\u003c\/p\u003e\n\u003cp\u003e*All Contain caffeine, with the exception of Rooibos, which is an herb and not derived from the plant Camellia Sinensis \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDarjeeling tea is best enjoyed during the midmorning or early afternoon. It does have some caffeine, so it should be avoided in the late afternoon or evening (and earlier for those with caffeine sensitivities). If you have a sensitive stomach, avoid drinking Darjeeling tea on an empty stomach.\u003c\/p\u003e\n\u003cp\u003eAdd 1 teaspoon of high-quality loose-leaf Darjeeling tea into a warmed teapot. Boil water and then allow it to cool for a minute or two. Pour water over the tea and steep for three minutes. Purists drink Darjeeling tea without milk, sugar, or lemon. Add what you prefer.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eDarjeeling tea is a thin, light-colored tea with a floral aroma. The tea plant, like most plants, goes through periods of growth and periods of dormancy. Each flush is a period that starts when the tea plant grows new leaves and ends when those leaves are harvested. Darjeeling tea has three major flushes. The first flush takes place mid-March to May, the second flush is from June to mid-August, and the third flush (also known as autumn flush) occurs October to November. The distinct flushes will yield different results in taste, color, and aroma. As the tea ferments, flavonols in the tea leaves combine with oxygen in the air. It is this process that differentiates the black, oolong, and green tea varieties. Darjeeling black tea has undergone full fermentation, oolongs are semi-fermented, and Darjeeling green tea is not fermented at all.\u003c\/p\u003e\n\u003cp\u003eThe caffeine content in Darjeeling tea can vary depending on its flush. It can contain around 50 milligrams of caffeine per 8-fluid-ounce cup. This is higher than green tea but lower than black Assam tea. It has a low acidity level, especially compared to black tea or coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're transitioning from tea bags to making tea with loose leaf tea, this listing is for you.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYour one stop tea shoppe! \u003c\/p\u003e\n\u003cp\u003e“The journey of a thousand cups begins with a single sip” -Steve Schwartz\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoying the process of preparing your tea can be part of your daily ritual; taking a few moments to heighten your senses and enhance your tasting experience. Enjoy your tea and allow your taste buds to unfold the unique characteristics within your cup. Most teas can be re-steeped multiple times\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature, the volume of tea leaves, and steeping time are all part of the art of brewing tea. Different compounds are extracted at different rates depending on water temperature and steeping time.\u003c\/p\u003e\n\u003cp\u003eGreen teas do better with shorter brewing times and lower water temperatures. Most green teas and greener oolong teas taste best when brewed at temperatures 30° - 40° F below boiling point (180° - 170°F).\u003c\/p\u003e\n\u003cp\u003eWater temperature that is just below boiling (212°F) is ideal for black tea and oolong tea. Green tea is more delicate and requires a more delicate temperature. \u003c\/p\u003e\n\u003cp\u003eMeasure volume in weight instead of teaspoons for best results: 2 - 2.5  grams for a 6-ounce cup is ideal.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHot tea brewing method:\u003c\/p\u003e\n\u003cp\u003e1 teaspoon\/6-8oz\u003c\/p\u003e\n\u003cp\u003eAdd heated water. Cover and let steep for 3-7 minutes according to tea and taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIced tea brewing method: (to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Add milk, sugar according taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTea was discovered in its greenest form over five thousand years ago.\u003c\/p\u003e\n\u003cp\u003eFor centuries, all tea was green tea. Green tea is simply the leaves of the camellia sinensis plant placed to steep in hot water. \u003c\/p\u003e\n\u003cp\u003eBlack tea is the most popular tea in the world.\u003c\/p\u003e\n\u003cp\u003eThere are four types of true teas including white tea, green tea, oolong tea, and black tea.\u003c\/p\u003e\n\u003cp\u003eAll four types of true teas are derived from the same exact plant species – Camellia sinensis.\u003c\/p\u003e\n\u003cp\u003eThe difference in these teas arises during the production process. Some teas are oxidized while others are simply sun-dried. These minor differences result in big flavor and color differences.\u003c\/p\u003e\n\u003cp\u003eChina is the birthplace of black tea, which in China is called, perhaps more appropriately, hong cha – red tea – after its the red colored tea it usually produces.\u003c\/p\u003e\n\u003cp\u003eBlack tea is usually graded on one of four scales of quality. Whole-leaf teas are the highest quality, with the best whole-leaf teas graded as “orange pekoe.” After the whole-leaf teas, the scale degrades to broken leaves, fannings, then dusts.\u003c\/p\u003e\n\u003cp\u003eWhole-leaf teas are produced with little or no alteration to the tea leaf. This results in a finished product with a coarser texture than that of bagged teas.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe hand make all of our products to order in small batches to ensure optimal freshness, consistency, and potency. Our products are not made to sit on store shelves for extended amounts of time. Dried tea blends can last many years if sealed in an airtight container, and stored correctly (in a cool, dry, and dark place.) UV light offers the biggest threat to dried herbs and tea leaves, as prolonged sun exposure can turn leaves pale and zap them of their potency, aroma, and taste. Tea and other dried herbs don’t go bad, but will lose potency over time. If you notice these characteristics, or if tea herbs have turned pale, scentless, and flavorless, it’s best to discard the product. Always store your natural botanicals in cool, dry, and dark places as light and heat can effect the product quality and potency.\u003c\/p\u003e\n\u003cp\u003e*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. \u003c\/p\u003e\n\u003cp\u003eDisclaimer - This information is for educational purposes only. It is not the intent of this website to dispense medical advice. Consult a doctor before using if you have any health conditions or concerns. Discontinue immediately if a reaction occurs.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50673370464550,"sku":"","price":5.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/8002\/0262\/files\/85ec4189-il_fullxfull.2906510747_hyrm.jpg?v=1750088018"},{"product_id":"assam-black-tea-gourmet-organic-loose-leaf-tea-tippy-golden-flowery-orange-pekoe-black-tea-tea-sample-set-gift-for-tea-lover-world-teas","title":"Assam Black Tea Gourmet Organic Loose Leaf Tea, Tippy Golden Flowery Orange Pekoe Black Tea, Tea Sample Set, Gift for Tea Lover, World Teas","description":"\u003cp\u003eIf you're a fan of black tea, with its brisk flavor, full-body, and rich color, Assam tea might be the tea for you. It takes its name from the Assam region of India and is popular as a breakfast tea. Assam tea has a deep, rich, full-bodied flavor with malty, earthy, and spicy notes. It's moderately bitter and astringent, both of which will vary based on how long the tea is steeped.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOrigin: Assam, India\u003c\/p\u003e\n\u003cp\u003eTemperature: 180–212 F for brewing, served hot or cold\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll sizes are measured by weight in ounces. You will receive 1oz dried tea leaf. Typically, one ounce will make 10-15 cups of tea, depending on how strong you like it.\u003c\/p\u003e\n\u003cp\u003e*All Contain caffeine, with the exception of Rooibos, which is an herb and not derived from the plant Camellia Sinensis \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAssam tea is a classic black tea grown in the Assam region of India that is used to make traditional breakfast teas. Assam is also the tea often used in making boba teas as well as classic masala chai tea. When brewed, Assam tea has a ruby red to deep amber color, depending on when during the year it was harvested.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAssam tea is harvested two to three times per year in what are called \"flushes.\" The first harvest or flush takes place in the spring and yields a lighter, fresher, more floral flavor. The second flush is the most desirable harvest and it takes place in the summer, between May and August. This second flush produces the highly prized (and high-priced) \"tippy tea,\" which is so named because of the golden tips of the leaves. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLoose leaf assam is an \"orthodox\" tea leaf. In the orthodox method, the tea undergoes several steps, including plucking, withering, rolling, oxidation, and then drying. Each of these steps contributes some factor of Assam tea's flavor, producing a brisk, bright, full-bodied flavor profile. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're transitioning from tea bags to making tea with loose leaf tea, this listing is for you.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYour one stop tea shoppe! \u003c\/p\u003e\n\u003cp\u003e“The journey of a thousand cups begins with a single sip” -Steve Schwartz\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoying the process of preparing your tea can be part of your daily ritual; taking a few moments to heighten your senses and enhance your tasting experience. Enjoy your tea and allow your taste buds to unfold the unique characteristics within your cup. Most teas can be re-steeped multiple times\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWater temperature, the volume of tea leaves, and steeping time are all part of the art of brewing tea. Different compounds are extracted at different rates depending on water temperature and steeping time.\u003c\/p\u003e\n\u003cp\u003eGreen teas do better with shorter brewing times and lower water temperatures. Most green teas and greener oolong teas taste best when brewed at temperatures 30° - 40° F below boiling point (180° - 170°F).\u003c\/p\u003e\n\u003cp\u003eWater temperature that is just below boiling (212°F) is ideal for black tea and oolong tea. Green tea is more delicate and requires a more delicate temperature. \u003c\/p\u003e\n\u003cp\u003eMeasure volume in weight instead of teaspoons for best results: 2 - 2.5  grams for a 6-ounce cup is ideal.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eHot tea brewing method:\u003c\/p\u003e\n\u003cp\u003e1 teaspoon\/6-8oz\u003c\/p\u003e\n\u003cp\u003eAdd heated water. Cover and let steep for 3-7 minutes according to tea and taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIced tea brewing method: (to make 1 liter\/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1\/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Add milk, sugar according taste.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTea was discovered in its greenest form over five thousand years ago.\u003c\/p\u003e\n\u003cp\u003eFor centuries, all tea was green tea. Green tea is simply the leaves of the camellia sinensis plant placed to steep in hot water. \u003c\/p\u003e\n\u003cp\u003eBlack tea is the most popular tea in the world.\u003c\/p\u003e\n\u003cp\u003eThere are four types of true teas including white tea, green tea, oolong tea, and black tea.\u003c\/p\u003e\n\u003cp\u003eAll four types of true teas are derived from the same exact plant species – Camellia sinensis.\u003c\/p\u003e\n\u003cp\u003eThe difference in these teas arises during the production process. Some teas are oxidized while others are simply sun-dried. These minor differences result in big flavor and color differences.\u003c\/p\u003e\n\u003cp\u003eChina is the birthplace of black tea, which in China is called, perhaps more appropriately, hong cha – red tea – after its the red colored tea it usually produces.\u003c\/p\u003e\n\u003cp\u003eBlack tea is usually graded on one of four scales of quality. Whole-leaf teas are the highest quality, with the best whole-leaf teas graded as “orange pekoe.” After the whole-leaf teas, the scale degrades to broken leaves, fannings, then dusts.\u003c\/p\u003e\n\u003cp\u003eWhole-leaf teas are produced with little or no alteration to the tea leaf. This results in a finished product with a coarser texture than that of bagged teas.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe hand make all of our products to order in small batches to ensure optimal freshness, consistency, and potency. Our products are not made to sit on store shelves for extended amounts of time. Dried tea blends can last many years if sealed in an airtight container, and stored correctly (in a cool, dry, and dark place.) UV light offers the biggest threat to dried herbs and tea leaves, as prolonged sun exposure can turn leaves pale and zap them of their potency, aroma, and taste. Tea and other dried herbs don’t go bad, but will lose potency over time. If you notice these characteristics, or if tea herbs have turned pale, scentless, and flavorless, it’s best to discard the product. Always store your natural botanicals in cool, dry, and dark places as light and heat can effect the product quality and potency.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. \u003c\/p\u003e\n\u003cp\u003eDisclaimer - This information is for educational purposes only. It is not the intent of this website to dispense medical advice. Consult a doctor before using if you have any health conditions or concerns. Discontinue immediately if a reaction occurs.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":50673370399014,"sku":"","price":2.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0958\/8002\/0262\/files\/94ed601a-il_fullxfull.2906510747_hyrm.jpg?v=1750088018"},{"product_id":"winter-wellness-immunity-loose-leaf-tea-blend-handcrafted-artisan-wildcrafted-organic-loose-leaf-gourmet-herbal-tea-all-natural","title":"Winter Wellness Immunity Loose Leaf Tea Blend, handcrafted artisan wildcrafted organic loose leaf gourmet herbal tea, all natural","description":"\u003cp\u003eHandcrafted tea blends for every need. Caffeine and caffeine free, herbal, botanical blends from organic wildcrafted sources. Ounces listed are sold by volume.\u003c\/p\u003e\n\u003cp\u003eEnjoy a cuppa as part of your daily relaxation, mindfulness, and self care routine. Or pick a blend specifically crafted to target what ails you.\u003c\/p\u003e\n\u003cp\u003eWe have carefully chosen ingredients to create this blend targeting:\u003c\/p\u003e\n\u003cp\u003eAll natural seasonal sick ick buster\u003c\/p\u003e\n\u003cp\u003eAdd a stainless steel tea infuser to your order today!!\u003c\/p\u003e\n\u003cp\u003eMost of my herbs are grown in my garden with love and utmost care with no pesticides or chemicals used or foraged in the mountains and surrounding lands.\u003c\/p\u003e\n\u003cp\u003e• Made With Only 100% Organic Herbs\u003cbr\u003e• Blended by Hand in Small Batches in Beautiful Oregon\u003cbr\u003e• Loose Leaf Blend\u003cbr\u003e• Gluten Free\/Vegan\u003c\/p\u003e\n\u003cp\u003eWe hand make all of our products to order in small batches to ensure optimal freshness, consistency, and potency. Our products are not made to sit on store shelves for extended amounts of time. Dried tea blends can last many years if sealed in an airtight container, and stored correctly (in a cool, dry, and dark place.) UV light offers the biggest threat to dried herbs and tea leaves, as prolonged sun exposure can turn leaves pale and zap them of their potency, aroma, and taste. Tea and other dried herbs don’t go bad, but will lose potency over time. If you notice these characteristics, or if tea herbs have turned pale, scentless, and flavorless, it’s best to discard the product. Always store your natural botanicals in cool, dry, and dark places as light and heat can effect the product quality and potency.\u003c\/p\u003e\n\u003cp\u003e*Photos are representative of a variety of WWOF tea blends and may not be indicative of the blend listed.\u003c\/p\u003e\n\u003cp\u003e*This herbal tisane is a wonderful natural remedy but it is not a replacement for medical care when needed. Consult a doctor before using if you have any health conditions or concerns including but not limited to pregnancy and breastfeeding. Discontinue immediately if a reaction occurs and contact a healthcare provider. Outcomes cannot be guaranteed.\u003c\/p\u003e\n\u003cp\u003e**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.\u003c\/p\u003e\n\u003cp\u003e*Consult a doctor before using if you have any health conditions or concerns (this includes pregnancy.) 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Caffeine and caffeine free, herbal, botanical blends from organic wildcrafted sources. Ounces listed are sold by volume.\u003c\/p\u003e\n\u003cp\u003eEnjoy a cuppa as part of your daily relaxation, mindfulness, and self care routine. Or pick a blend specifically crafted to target what ails you.\u003c\/p\u003e\n\u003cp\u003eWe have carefully chosen ingredients to create this blend targeting:\u003c\/p\u003e\n\u003cp\u003eAll natural candida and yeast balancer \u003c\/p\u003e\n\u003cp\u003eAdd a stainless steel tea infuser to your order today!!\u003c\/p\u003e\n\u003cp\u003eMost of my herbs are grown in my garden with love and utmost care with no pesticides or chemicals used or foraged in the mountains and surrounding lands.\u003c\/p\u003e\n\u003cp\u003e• Made With Only 100% Organic Herbs\u003cbr\u003e• Blended by Hand in Small Batches in Beautiful Oregon\u003cbr\u003e• Loose Leaf Blend\u003cbr\u003e• Gluten Free\/Vegan\u003c\/p\u003e\n\u003cp\u003eWe hand make all of our products to order in small batches to ensure optimal freshness, consistency, and potency. Our products are not made to sit on store shelves for extended amounts of time. Dried tea blends can last many years if sealed in an airtight container, and stored correctly (in a cool, dry, and dark place.) UV light offers the biggest threat to dried herbs and tea leaves, as prolonged sun exposure can turn leaves pale and zap them of their potency, aroma, and taste. Tea and other dried herbs don’t go bad, but will lose potency over time. If you notice these characteristics, or if tea herbs have turned pale, scentless, and flavorless, it’s best to discard the product. Always store your natural botanicals in cool, dry, and dark places as light and heat can effect the product quality and potency.\u003c\/p\u003e\n\u003cp\u003e*Photos are representative of a variety of WWOF tea blends and may not be indicative of the blend listed.\u003c\/p\u003e\n\u003cp\u003e*This herbal tisane is a wonderful natural remedy but it is not a replacement for medical care when needed. Consult a doctor before using if you have any health conditions or concerns including but not limited to pregnancy and breastfeeding. Discontinue immediately if a reaction occurs and contact a healthcare provider. Outcomes cannot be guaranteed.\u003c\/p\u003e\n\u003cp\u003e**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.\u003c\/p\u003e\n\u003cp\u003e*Consult a doctor before using if you have any health conditions or concerns (this includes pregnancy.) 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Herbal, botanical blends from organic wildcrafted sources. Ounces listed are sold by volume. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEnjoy a cuppa as part of your daily relaxation, mindfulness, and self care routine. Or pick a blend specifically crafted to target what ails you. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWe have carefully chosen ingredients to create this blend targeting: \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll natural appetite xxxxx\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAdd a stainless steel tea infuser to your order today!!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eMost of my herbs are grown in my garden with love and utmost care with no pesticides or chemicals used or foraged in the mountains and surrounding lands. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e• Made With Only 100% Organic Herbs\u003c\/p\u003e\n\u003cp\u003e• Blended by Hand in Small Batches in Beautiful Oregon\u003c\/p\u003e\n\u003cp\u003e• Loose Leaf Blend\u003c\/p\u003e\n\u003cp\u003e• Gluten Free\/Vegan\u003c\/p\u003e\n\u003cp\u003e• Herbal Tea\/Tisane Does Not Contain Caffeine\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e*Photos are representative of a variety of WWOF tea blends and may not be indicative of the blend listed. \u003c\/p\u003e\n\u003cp\u003e*This herbal tisane is a wonderful natural remedy but it is not a replacement for medical care when needed. Consult a doctor before using if you have any health conditions or concerns including but not limited to autoimmune disorders, pregnancy, and breastfeeding. Discontinue immediately if a reaction occurs and contact a healthcare provider. Outcomes cannot be guaranteed.\u003c\/p\u003e\n\u003cp\u003e**These statements have not been evaluated by the Food and Drug Administration. 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