Organic Candied Ginger, Crystallized Candied Ginger Root Large Pieces, Glace Ginger for Tea, Holiday Candy, Holiday Gifting,Morning Sickness

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Candied fruits are a centuries-old delicacy in most of Asia, but the sweet blend of sugar and fruit is also loved throughout the world. Crystallized ginger starts with fresh ginger root which has been peeled, cut up, boiled, cooked in a thick simple syrup and then allowed to dry. The result is a crackly glaze with a soft and chewy center. A sprinkle of coarse sugar gives the ginger a crystalline finish for a sweet and tangy treat.

Crystallized ginger is perfect for the holiday with its spicy, warming, sweet, and aromatic nature. 

How to Serve Crystallized Ginger:

Fresh ginger is tangy enough to seem spicy, and crystallized ginger retains that kick, so a little goes a long way. Use it to sweeten and liven up sparkling water or iced tea, to garnish a cheese plate at your holiday party, or decorate and add a sweet and tangy note to key lime pie or cheesecake.

Crystallized ginger is a refreshing snack when eaten alone or a decadent dessert if served with dark chocolate.

Keep in mind that, while ginger itself is nutritious, crystallized ginger is basically candy, so don't go overboard.

Try adding it to your holiday baking this year and use it in muffins, cakes, cookies, breads, and other candies for a warm spicy flavor and texture. These are perfect for teas and other hot beverages.

Store in a sealed container in a cool, dark place.

Can be frozen in an airtight freezer bag for up to 1 year.

Remove from freezer 3 hours prior to consumption to allow them to come to room temperature before serving. 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Consult a doctor before using if you have any health conditions or concerns, including pregnancy.